At AB Mauri Vietnam, we aim to become the leading supplier of yeast products, baking solutions through modern technology, guaranteed quality, greatest service and nonstop upgrade.
Guides
Baking from home with Dark Rye Bread
Execution time: 120 minutes
Description:
NGUYÊN LIỆU
Bột trộn Dark Rye Mauri: 200g
Bột mì: 800g Nước: 620g
Men khô lạt Mauri: 12g
Muối: 20g
Bơ lạt: 60g
Các loại hạt tùy thích như: hạt óc chó, nho khô, mè trắng, hạt dưa…
Making
1. Cho các thành phần nguyên liệu bột vào tô trộn, cho nước vào trộn đều.
2. Trộn bột cho tới khi bột đạt độ kéo màng mỏng thì cho các loại hạt vào trộn đều.
3. Chia bột theo khối lượng mong muốn
4. Cho bột nghỉ 60 phút rồi tạo hình theo ý muốn.
5. Cho bột vào tủ ủ 60 – 90 phút rồi đem bột ra cắt và nướng
6. Nướng bánh 200/220 độ (lửa trên/dưới) ,17 phút tùy lò.
Video tutorial
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