Tower Cake Gel (Coloured)

Code: 21

Origin : Ab Mauri Việt Nam

Tower cake gel (coloured) is a perfect combination of vary type of emulsifiers and stabiliser enhance batter aeration and stabilization, also increase volume of batter and final product with homogenized and softness texture.

Tower cake gel suports prolong cake shelf-life (moiture, tenderness, softness and freshness).

Contact order

Consultant :028 3899 9555

Packaging / Product

Package:
Packed with plactis pail of 5kg and 20kg (Coloured/ No Coloured)

Shelf-life and Storage:
12 months in dry and cool place.
Tightly close the container after used.

Can be used for vary type of sponge: Sponge cake, Cupcake, Swiss-roll, Butter cake, ect...

Usage:
4 - 8% on flour weight.

Instrution:
Gently mixing AB Mauri cake gel with eggs, sugar and water. And then add in flour, baking powder and other ingredients and mix at high speed. Finally, add in melted butter or vegetable oil and gently mix.