At AB Mauri Vietnam, we aim to become the leading supplier of yeast products, baking solutions through modern technology, guaranteed quality, greatest service and nonstop upgrade.
Cake Gel
Mauri cake gel is a perfect combination of vary type of emulsifiers and stabiliser enhance batter aeration and stabilization, also increase volume of batter and final product with homogenized and softness texture.
Mauri cake gel suports prolong cake shelf-life (moiture, tenderness, softness and freshness).
Can be used for vary type of sponge: Sponge cake, Cupcake, Swiss-roll, Butter cake, ect...
User Manual
Instrution:
Gently mixing AB Mauri cake gel with eggs, sugar and water. And then add in flour, baking powder and other ingredients and mix at high speed. Finally, add in melted butter or vegetable oil and gently mix.
Usage 4 - 8% on flour weight.
Package:
Packed with plactis pail of 5kg and 20kg (Coloured/ No Coloured)
Brands: Mauri, Tower, Australia and Diamond
Shelf-life and Storage:
12 months in dry and cool place.
Tightly close the container after used.
Business License No. : 3600234943 - issued on 28 June 2023
Legal Representative : Mr. TRAN HUU DAT
© 2023 PHAN CHAU TRINH UNIVERSITY
