Tin grease

Code: 44

Origin : Ab Mauri Việt Nam

Mauri Tingrease is de-panning oil used for bread and cake production. It is a combination of vegetable oil, emulsifier and water with special formula, which is used to cover on the baking trays to minimizes the carbon deposit as normal oil or shortening use causes.

Contact order

Consultant :028 3899 9555

Packaging / Product

Packaging:
Packaged in plastic container of 1kg

Expiry and storage:
12 months in dry and cool environment
Avoid direct sunlight exposure

Prevent sticky of cake on baking trays for all types of bread and cakes.

- Be convenient and easy to spray on baking tryas in industrical cake production

- Prevent sticky of cake on baking trays for all types of bread and cakes

- Support cake to be smoother, softer and tastier in longer time

- Prevent oil-burnt odor and oily layer stich on cake skin (as normail oil and shortening use causes)

- Minimize carbon deposit which can damage baking trays and sticking to cake crust

Usage:
- Can be used for sprayer machine, sprayer or brushes to spread a thin layer of tin grease on baking trays before adding batter/dough onto trays
- Shake well before use