Mauri Tingrease is de-panning oil used for bread and cake production. It is a combination of vegetable oil, emulsifier and water with special formula, which is used to cover on the baking trays to minimizes the carbon deposit as normal oil or shortening use causes.
- Prevent sticky of cake on baking trays for all types of bread and cakes
- Support cake to be smoother, softer and tastier in longer time
- Prevent oil-burnt odor and oily layer stich on cake skin (as normail oil and shortening use causes)
- Minimize carbon deposit which can damage baking trays and sticking to cake crust