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| Ingredients | Ratio (%) | Volume (grams) |
| Wheat | 100 | 1000 |
| Salt | 1.5 | 15 |
| Sugar | 20 | 200 |
| Bread Improver Mauri | 0.5 | 5 |
| Instant Dry Yeast Mauri | 1 | 10 |
| Miratec Mauri | 6 | 60 |
| Milk powder | 3 | 30 |
| Milk Kularome Mauri | 0.5 | 5 |
| Water | 52-55 | 520-550 |
| Step | Content |
| 1 | Put all of the dry ingredients in a mixing machine, mix thoroughly |
| 2 | Put the wet ingredients and continue mixing until the flour is smooth and fully developed |
| 3 | Divide the flour according to your needs |
| 4 | Shaping and put the paste |
| 5 | Incubate in normal condition, incubation time 120-150 minutes |
| 6 | Baking temperature is about 200 degrees Celsius, baking time depends on the size and weight of the bread |