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Ingredients | Ratio (%) | Volume (grams) |
Wheat flour | 100 | 1000 |
Salt | 1.5 | 15 |
Sugar | 6 | 60 |
Bread Improver Mauri | 0.5 | 5 |
Instant Dry Mauri | 1 | 10 |
Mauritec Mauri | 5 | 50 |
Water | 60 | 600 |
Step | Content |
1 | Put all of the dry ingredients in a egg mixing machine, mix thoroughly |
2 | Put the wet ingredients and continue mixing until the flour is smooth and fully developed |
3 | Cut the llour with the sanwich weight |
4 | Shaping and put sanwich pan |
5 | Put in the incubator |
6 | Baking temperature is about 200 degrees Celsius, baking time depends on the size and weight of the sanwich |