At AB Mauri Vietnam, we aim to become the leading supplier of yeast products, baking solutions through modern technology, guaranteed quality, greatest service and nonstop upgrade.
Recipes
Sanwich Recipe
Execution time: 90 minutes
Description:
| Ingredients | Ratio (%) | Volume (grams) |
| Wheat flour | 100 | 1000 |
| Salt | 1.5 | 15 |
| Sugar | 6 | 60 |
| Bread Improver Mauri | 0.5 | 5 |
| Instant Dry Mauri | 1 | 10 |
| Mauritec Mauri | 5 | 50 |
| Water | 60 | 600 |
Making
| Step | Content |
| 1 | Put all of the dry ingredients in a egg mixing machine, mix thoroughly |
| 2 | Put the wet ingredients and continue mixing until the flour is smooth and fully developed |
| 3 | Cut the llour with the sanwich weight |
| 4 | Shaping and put sanwich pan |
| 5 | Put in the incubator |
| 6 | Baking temperature is about 200 degrees Celsius, baking time depends on the size and weight of the sanwich |
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02/06/2026
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