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| Ingredients | Ratio (%) | Volume (grams) |
| Wheat flour | 100 | 1000 |
| Salt | 1.5 | 15 |
| Sugar | 6 | 60 |
| Bread Improver Mauri | 0.5 | 5 |
| Instant Dry Mauri | 1 | 10 |
| Mauritec Mauri | 5 | 50 |
| Water | 60 | 600 |
| Step | Content |
| 1 | Put all of the dry ingredients in a egg mixing machine, mix thoroughly |
| 2 | Put the wet ingredients and continue mixing until the flour is smooth and fully developed |
| 3 | Cut the llour with the sanwich weight |
| 4 | Shaping and put sanwich pan |
| 5 | Put in the incubator |
| 6 | Baking temperature is about 200 degrees Celsius, baking time depends on the size and weight of the sanwich |