Prime Dry Yeast (high sugar/low sugar)

Package:
Packed with vacuum bag in 500g, 5kg, 10kg and 25kg (for industrial needs)

Shelf-life and storage:
2 years in cool and dry place.
 

Prime low sugar dry yeast: is recommended for bread having 0% - 8% sugar on flour weight.
Prime high sugar dry yeast: is recommended for bread having higher than 5% sugar on flour weight.

Dosage: 1 - 2% on flour weight is recommended, depending entirely on the following conditions: mixing time, proofing time, sugar level, type of bread improver, etc.

Method 1: When using with normal temperature water
Step 1: Blend flour, dry ingredients and Prime dry yeast at slow speed.
Step 2: Add water, mix until dough is fully developed. Process dough is a normal manner.

Method 2: When using ice or ice-water
Step 1: Blend all dry ingredients at slow speed except Prime dry yeast. Add water and mix until water is well-absorbed (30-6- seconds).
Step 2: Add dry yeast, mix until dough is fully developed. Process next steps in normal manner.