At AB Mauri Vietnam, we aim to become the leading supplier of yeast products, baking solutions through modern technology, guaranteed quality, greatest service and nonstop upgrade.
Instant Dry Yeast
It is one of the most commonly yeast being used in the bakery industry nowaday. Instant dry yeast is ground into fine brown particles, so that it can be absorded more in the dough and be mixed directly into other ingredients without the need of dissolving in water.
Mauripan instant yeast has the active enzymes which make the dough composting process faster, more stable and more efficient.
- Low sugar dry yeast: Low sugar dry yeast is recommended for bread having 0% - 8% sugar on flour weight.
- High sugar dry yeast: High sugar dry yeast is recommended for bread having higher than 5% sugar on flour weight.
User Manual
Method 1: When using with normal temperature water
Step 1: Blend flour, dry ingredients and Mauri dry yeast at slow speed.
Step 2: Add water, mix until dough is fully developed. Process dough is a normal manner.
Method 2: When using ice or ice-water
Step 1: Blend all dry ingredients at slow speed except Mauri dry yeast. Add water and mix until water is well-absorbed (30-6- seconds).
Step 2: Add dry yeast, mix until dough is fully developed. Process next steps in normal manner.
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Business License No. : 3600234943 - issued on 28 June 2023
Legal Representative : Mr. TRAN HUU DAT
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