At AB Mauri Vietnam, we aim to become the leading supplier of yeast products, baking solutions through modern technology, guaranteed quality, greatest service and nonstop upgrade.
Recipes
Dark Rye Bread Recipe
Execution time: 90 minutes
Description:
| Ingredients | Ratio (%) | Volume (grams) |
| Mauri Dark Rye | 25 | 250 |
| Wheat Flour | 75 | 750 |
| Salt | 1.5 | 15 |
| Instant Dry Yeast Mauri | 1.5 | 15 |
| Water | 60-65 | 600-650 |
Making
| Step | Content |
| 1 | Put all of the dry ingredients in a egg mixing machine, mix thoroughly |
| 2 | Put the wet ingredients and continue mixing until the flour is smooth and fully developed |
| 3 | Divide the flour into a round shape, depending on the type of bread |
| 4 | Create a shape |
| 5 | Incubate under normal condition, incubation time: 90-120 minutes |
| 6 | Baking temperature is about 180 - 200 degrees Celsius, depending on the size and weight of the bread |
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02/06/2026
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