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| Ingredients | Ratio (%) | Volume (grams) |
| Sponge cake mix Mauri | 100 | 1000 |
| Egg | 50 | 500 |
| Water | 35 | 350 |
| Cooking oil | 10 | 100 |
| Step | Content |
| 1 | Put all of the dry ingredients in a egg mixing machine, mix |
| 2 | Mix until the flour is fluffy and smooth |
| 3 | Put the cooking oil, mix thoroughly |
| 4 | Put the flour into the pan cake |
| 5 | Temperature and baking time: 170-180 degrees C in 25-35 minutes depending on the size of the cake |