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| Ingredients | Ratio (%) | Volume (grams) |
| Sponge cake mix Mauri | 100 | 1000 |
| Egg | 100 | 1000 |
| Water | 25 | 250 |
| Cooking oil | 25 | 250 |
| Step | Content |
| 1 | Put all of the dry ingredients in a egg mixing machine, mix thoroughly |
| 2 | Mix until the flour is fluffy and smooth |
| 3 | Put cooking oil, mix thoroughly |
| 4 | Put the flour to pan cake |
| 5 | Temperature and baking time: 190-200 degrees C for 10-15 minutes depending on the size of the cake |