Fresh Yeast

Method 1: Using mixer having variable speed.
Step 1: Blending flour, dry ingredients and fresh yeast in a bowl, mix at low speed.
Step 2: Add water and mix at medium speed until dough is fully developed. Process dough in a normal manner.

Method 2: Using high speed mixer (locally popular in Vietnam). Mix all ingredients except fresh yeast, add fresh yeast into the bowl at last stage and mix until dough is fully developed. Process next steps in a normal manner.