AB Mauri Vietnam Co., Ltd. is committed to providing products that conform to quality standards and food hygiene and safety. Our company always improves and enhances product quality, technology, modernizes the production line as well as strictly controls the production process from raw materials to finished goods to supply to the market. At the same time, we always strictly comply with legal requirements as well as customer requirements.
Certificates:
In November 2004, AB Mauri Vietnam Limited built and applied effectively the quality management system according to ISO 9001: 2000 and in 2010, we updated and applied ISO 9001: 2008.
In October 2010, our company continues to upgrade the standard management system of food safety to ISO 22000: 2005
In order to meet customer requirements as well as expand the market and user for Muslim, Jewish diets; in June 2012, our company achieved Kosher certification by the organization of the KLBD. The KLBD is the world's most prestigious organization in the Jewish of food certification system.
In July 2013 - Malaysia, Jakim organization did not recognize the certificates issued by the Muslim community for products for Muslims, our company was one of 5 companies certified by HCA. (the only organization in Vietnam currently recognized by Jakim organization ) was the earliest in 2013 - Vietnam.
Regarding domestic certifications, AB Mauri Vietnam has been granted the certificate of 'Food Safety Qualification Facility' by Vietnam Food Administration - Ministry of Health.
Internal management process:
To create a high quality and safe product to consumers, we always strictly control the process. Our company has a laboratory with more than 10 professionally trained technicians. In every October, our company is cross-checked with 36 laboratories worldwide and the results of ABMV are always ranking high in the group.
All input materials are checked for quality and microorganisms before being stocked, strictly controlled production lines as well as 100% of products tested before being released to the market.
For yeast products, the laboratory is equipped with a specialized system, the most modern in the world in calculating and measuring the gas generated during the operation of the yeast.