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Baking Powder

Mauri baking powder with optimized double acting formula and controlled chemical reaction provides a stable leavening effect in making Sponge, Biscuit , Cookies, Snacks, Buns, ect...

- Stable release rate of CO2 support for better and softer structure, and maximum volume.

- Optimized reaction eliminate any strange odor or after - taste. Can be used as Amonium bicarbonate repalcement.

- Variety in baking powder products which suitable for many  processing lines from small to industrial scale, domestic or export.

- Product can be customized as requirement for B2B Customers.

User Manual

AB Mauri baking powder can be mixed together with flour when add in mixer for making Sponge, Buns, Muffin, Cookies, Snacks, ect...
 

Usage 2 - 4% on flour weight.
 

Packaging:
- 500g x 1 bag
- 1 kg x round plastic box 
- 15kg/20kg x plastic pail 

Brands: Mauri, Tower, Australia, Diamond

Shelf life and Storage:
1 years in atmosphere condition.
Keep in dry and cool place.