At AB Mauri Vietnam, we aim to become the leading supplier of yeast products, baking solutions through modern technology, guaranteed quality, greatest service and nonstop upgrade.
Recipes
Baguette Bread Recipe
Execution time: 90 minutes
Description:
| Ingredients | Ratio (%) | Volume (grams) |
| Wheat Flour | 100 | 1000 |
| Fresh Yeast Mauri | 2 | 20 |
| Bread Improver Mauri | 0.5 | 5 |
| Salt | 0.8 | 8 |
| Vitamin C | 0.01 | 0.1/1 viên |
| Water | 65-67 | 650-670 |
Making
| Step | Content |
| 1 | Put all of the dry ingredients in a egg mixing machine, mix thoroughly |
| 2 | Add water in mixing machine until the flour is smooth and fully developed |
| 3 | Divide the flour into sections as required |
| 4 | Forming for Baguette bread |
| 5 | Incubate under normal condition, incubation time 150-180 minutes |
| 6 | Baking temperature 200 ~ 260 degrees C, baking time depends on the size of the cake |
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02/06/2026
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